Tea

French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn at fully realize was how dark roasted dandelion roots would add their own bitter flare to make this brew uniquely…

It wasn t until I discovered ram³n seeds from Central American rainforests that the dream of a dark roasted, unsweetened herbal coffee with enough body to carry coffee-like depth and intensity came into focus. The Maya drank a brewed beverage of roasted ram³n seeds for all kinds of health reasons including their nutrient-density that made it…

The first time I tasted hazelnuts was during a road trip to France, traveling in a Volkswagen bus through little villages in the French Alps, when my taste buds were tantalized by a jar of a scrumptious spread. My schoolgirl French was put to the test by ‚¬˜noisette a on the label. Too good to…

Vanilla Nut was the first Teeccino flavor I ever created. I wanted to feature vanilla beans from Mexico where I was working to preserve rainforests with rural villages. My expertise is to source ingredients that can be sustainably harvested and the goal of rainforest preservation is to produce economic value for the standing trees and…

Creamy caramel gone nutty by golden roasted almonds with the essence of pecans and hazelnuts layered over roasted dandelion and chicory roots, enhanced by the sweetness of dates and figs. Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won t overload you with calories though it will still satisfy your sweet tooth….

Teeccino‚ Maca Chocolate herbal tea blends energising maca root with the bold flavours of chocolate and chilli, adding in roasted chicory and ram³n seeds for a nutrient-rich herbal tea. Chicory is considered a prebiotic, helping feed the good bacteria in the body‚ digestive tract, while cocoa, carob, barley & maca provide antioxidants. Enjoy brewed as…